Food. I LOVE food. And so when my hubby and I come up with an amazing dinner, and something about it goes ‘POW’ in your mouth, I want to share.
Tonight, we made fajitas. It’s an ‘old standby’ in our house when we are looking for tasty but healthy. This was the view as I jammed these yummy suckers in my mouth…
The composition was as follows:
Marinated BBQ chicken breast
Sauteed red and green peppers with onion strips
whole wheat tortillas
low fat sour cream
salsa (this was homemade but whatever)
homemade ‘fajita’ special sauce
So, without further ado, here are the ‘recipes’.
Chicken marinade (1 or 2 hours):
salt and pepper
fresh-squeezed lime juice
fresh chopped cilantro
2 ripe avocados
fresh-squeezed juice of 1/2-full lime (to taste – I put about 3/4 of a lime via a fancy press)
chopped red onion (maybe 1/4 cup or so)
1-2 tbsp salsa
sprinkle of salt
chopped fresh cilantro (a good amount – 1/4 cup or 1/3 cup)
*Mango – tonight I added finely chopped fresh mango. OMG good…about 1/4 cup
– mash it all together et voila!
Fajita ‘special’ sauce
(something my hubby tossed together this afternoon that I CANNOT recommend enough!) You can char all of this on a BBQ or roast under broil in an oven, like he did this afternoon.
1 fresh poblano pepper, roasted and de-skinned
1 fresh orange pepper, roasted and de-skinned
2 cloves garlic, roasted
1 habanero pepper, roasted and de-seeded
1/4 red onion, sliced and also roasted/sauteed
– combine all the above in blender with enough olive oil to blend into nice, thick saucy consistency. Add a dash of sugar and salt and about 1/2 tblsp of white vinegar. Ah…mazing.