Growing something other than babies – it’s harvest time

So my husband escaped from the inside chaos in our house for a little bit of time out in the yard this Thanksgiving weekend. Yardwork in the shape of mowing the lawn is his usual shtick, however gardening?  Not so much.  That said, I think he enjoyed pulling up what we had and ‘closing out’ what was essentially his garden this summer. 

I thought it would be a great year for the garden, but I think the lotus tree in the middle of the garden is finally sapping the nutrient levels too much, as most of our produce suffered.  That, or the fact that momma gardener was completely MIA this summer stunted the growth of the poor little veggies… However, we still got some great stuff.  Check it out….we still had a large pile of runner beans that taste great.

And although we have clay soil, I keep trying to grow carrots – of both the purple variety and the usual.  Love the look of purple carrots on a plate…

We, of course, have a myriad of various peppers – of the sweet, hot and VERY hot variety. 

And finally, a wider shot of the baby onions, other peppers etc.

So vibrant and lovely, fresh and fragrant.  Thinking we’ll do some roast BBQ veggies with a nice big roast and yorkshire pudding this coming weekend.  MMMMMMMMM……delish!

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