This post is what it says…a recipe for guacamole. Random, I know, but I have been exhausted recently and was rather rocked by news of a health scare last weekend in the family that could have turned out much worse, and it’s been occupying my thoughts a lot. Thus…GUACAMOLE!
So much healthier than any other chip dip around, and easy to make.
Here’s what you do:
Scoop out 2 ripe avocados into a bowl
chop up a handful of fresh cilantro
finely chop some red or spanish onion (optional)
add the juice of a full lime
add a sprinkle of coarse salt
add about 1/3 cup of jarred or fresh salsa (or chop up some fresh tomato)
finely chop up 1/2 or a full jalapeno pepper (also optional)
squash and mix
It’s not rocket science, but it tastes amazing, and because I made some tonight, I thought I’d share!